RASPBERRY LEMONADE SANGRIA FLOAT RECIPE BY TASTY

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Raspberry Lemonade Sangria Float Recipe by Tasty image

Here's what you need: raspberry, lemon, dry white wine, white rum, lemonade, raspberry sorbet

Provided by Katie Aubin

Categories     Drinks

Yield 6 servings

Number Of Ingredients 6

2 cups raspberry, plus more for garnish
1 cup lemon, thinly sliced, plus more for garnish
1 bottle dry white wine
1 cup white rum
2 ½ cups lemonade
1 qt raspberry sorbet

Steps:

  • In a large pitcher, combine the raspberries, lemon slices, white wine, white rum, and lemonade. Stir and refrigerate for at least 3 hours, or overnight.
  • Place 1-2 small scoops of raspberry sorbet in a glass. Remove the sangria from the refrigerator and pour it over the sorbet. Stir with a spoon to combine.
  • Garnish with fresh raspberries and a lemon slice.
  • Enjoy!

Nutrition Facts : Calories 324 calories, Carbohydrate 58 grams, Fat 0 grams, Fiber 6 grams, Protein 0 grams, Sugar 47 grams

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