This fancy and delicious dessert is so easy and quick to prepare that you can make it for unexpected guests. Substitute strawberries for the raspberries if you prefer. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 4 servings.
Number Of Ingredients 3
Steps:
- In a small bowl, combine pudding and lemon curd. Spoon 2 tablespoons pudding mixture into each of four wine glasses or dessert dishes; sprinkle each with 1/4 cup raspberries. Repeat layers twice. Chill until serving.
Nutrition Facts : Calories 209 calories, Fat 4g fat (2g saturated fat), Cholesterol 24mg cholesterol, Sodium 145mg sodium, Carbohydrate 42g carbohydrate (24g sugars, Fiber 6g fiber), Protein 3g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love