RASPBERRY GRANITA

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Raspberry Granita image

Make and share this Raspberry Granita recipe from Food.com.

Provided by katew

Categories     Frozen Desserts

Time 25m

Yield 6 serving(s)

Number Of Ingredients 5

1 kg fresh raspberry, pureed (frozen can be used )
1 lemon, juiced
500 g sugar
1/2 cup water
mint leaf (to garnish)

Steps:

  • Combine sugar and water and bring to the boil.
  • Simmer 5 minutes to make a syrup.
  • Allow to cool.
  • Combine berry puree with lemon juice and syrup.
  • Place in a metal bowl or tray.
  • Freeze till set.

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