RASPBERRY GANACHE PIE

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Raspberry Ganache Pie image

My husband is a true lover of chocolate and raspberries. Every time I see a new recipe for that combination I have to try it. This is quick and easy. But remember it has to set 4 hours in the refrigerator.

Provided by Gail Charbonneau

Categories     Pies

Time 4h33m

Number Of Ingredients 6

8 oz semi-sweet baking chocolate, rough chopped
1 c whipping cream
6 Tbsp seedless raspberry jam, divided
1 ready to use chocolate crumb crust, 6oz.
2 c fresh raspberries
1 Tbsp water

Steps:

  • 1. Microwave chocolate and cream on high, 2minutes or until chocolate is almost melted, stirring after each minute. Whisk until smooth and fully melted. Stir in 2 tablespoons of jam.
  • 2. Pour into crust and refrigerate 4 hours.
  • 3. Arrange berries on top of pie. Microwave remaining 4 tablespoons of jam and 1 tablespoon water in small microwave safe bowl for 30 seconds on high. Stir until well blended. Brush onto the berries. Keep refrigerated.

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