RASPBERRY FIZZ
Steps:
- In a small saucepan over high heat, combine the sugar and 1/2 cup of water. Bring to a boil and cook until slightly thickened, about 2 minutes. Remove from heat and add the lime juice. Let the lime syrup cool to room temperature. In a large pitcher, combine 1/2 cup of lime syrup with the cranberry juice, seltzer, and ginger ale. To serve, pour into glasses and top with scoops of raspberry sorbet.
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Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #south-west-pacific #low-protein #healthy #5-ingredients-or-less #beverages #fruit #australian #easy #kid-friendly #low-fat #summer #vegan #vegetarian #punch #stove-top #dietary #low-sodium #low-cholesterol #seasonal #low-saturated-fat #low-calorie #toddler-friendly #low-in-something #berries #raspberries #taste-mood #sweet #equipment #presentation #served-cold
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