RASPBERRY FILLED SUGAR COOKIE DOUGH
This recipe was found in 12/2016's Savory magazine. Per serving: 73 cals, 3g fat, 2g sat. fat, 17mg cholesterol, 13 mg sodium, 10g carbs, 0g fiber, 5g sugar, 1g protein.
Provided by sweetz917
Categories Dessert
Time 30m
Yield 30 Cookies
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F.
- Cream together butter and sugar until smooth.
- Beat in egg and vanilla.
- Sift together flour, baking powder, and add to creamed mixture. Mix to combine.
- Roll dough into a log on plastic wrap and refrigerate for at least 1 hour.
- Slice roll into 1/4-1/2 inch disks. Shape dough into 1 inches balls then press a thumb print in the middle and fill with raspberry preserves before baking.
- Place 1-inch apart on ungreased cookie sheets. Bake 7-10 minutes Cool completely before removing from sheets.
Nutrition Facts : Calories 72.2, Fat 3.3, SaturatedFat 2, Cholesterol 14.3, Sodium 38.6, Carbohydrate 9.8, Fiber 0.2, Sugar 4.5, Protein 1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love