RASPBERRY DELIGHT
When I was a young man, I taught in a one-room schoolhouse and lived in the bachelor's quarters. At lunchtime, I'd often trade my store-bought cookies for the students' homemade goodies. Of course, nothing tastes as good as homemade, and that inspired me to do more cooking for myself. Pretzels are the surprising "secret ingredient" in this tasty dessert.-Warren Knudtson, Las Vegas, Nevada
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 12-16 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the pretzels, sugar, pecans and butter. Press into an ungreased 13x9-in. baking pan. Bake at 350° for 10 minutes or until lightly browned; cool. , In a large bowl, beat cream cheese and sugar until smooth. Fold in whipped topping; spread over crust. In a large bowl, dissolve gelatin in boiling water. Stir in frozen raspberries until gelatin is almost set. Spread over filling. Chill several hours or overnight.
Nutrition Facts :
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