RASPBERRY CRUMBLE CAKE
I think this was in Southern Living, it was cut out of a magazine and that's all I have. Nice cake for company and with coffee.
Provided by Manami
Categories Breads
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350°F.
- Combine 1/2 cup sugar, cornstarch, water and raspberries in a heavy saucepan over medium heat until sauce is thickened and clear.
- Stir in lemon juice.
- Set aside to cool.
- Combine 1/2 cup flour, 1/2 cup sugar, baking powder, cinnamon and mace(if using) in a food processor or mixing bowl.
- Cut in 1/2 the butter until mixture resembles coarse meal.
- Add egg, milk, & vanilla extract and mix until well blended.
- Spread half the batter in an 8" square baking pan.
- Spread raspberry filling over batter.
- Spread remaining batter over filling.
- Combine remaining flour and sugar in mixing bowl.
- Cut in remaining butter.
- Stir in almonds.
- Spread topping over cake.
- Bake 40-45 minutes or until tester comes out clean.
- Serve cake in a pool of raspberry puree.
Nutrition Facts : Calories 350.7, Fat 13.3, SaturatedFat 7.7, Cholesterol 57.7, Sodium 86.4, Carbohydrate 56.6, Fiber 3.5, Sugar 42.2, Protein 3.4
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