RASPBERRY CRUMB PIE

Raspberry Crumb Pie image

Make and share this Raspberry Crumb Pie recipe from Food.com.

Provided by Karabea

Categories Pie

Time 1h15m

Yield 1 pie

Number Of Ingredients 10

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Ingredients

1 unbaked pastry shell (8 or 9 inch)
1/2-3/4 cup granulated sugar
3 tablespoons cornstarch
4 1/2 cups fresh raspberries
1 tablespoon lemon juice
1 tablespoon butter or 1 tablespoon margarine, cut into bits
1/2 cup all-purpose flour
1/3 cup light brown sugar
1 dash cinnamon
3 tablespoons butter or 3 tablespoons margarine, softened

Steps:

Preheat oven to 400 degrees.
For the filling: In a bowl, combine sugar and cornstarch.
Gently fold in raspberries and lemon juice. Pour into pastry shell and set aside.
For the crumb topping: In a separate bowl, combine flour, brown sugar, and softened butter until mixture is crumbly, pressing together slightly with fingers if necessary to form larger crumbs.
Dot pie with butter and top with crumb mixture.
Bake for 1 hour or until juices near center are bubbly. (Shield crust with foil when browned, checking halfway through baking.).

Nutrition Facts : Calories 2591.2, Fat 110, SaturatedFat 44.3, Cholesterol 122.1, Sodium 1300, Carbohydrate 390.5, Fiber 44.6, Sugar 195.7, Protein 24.8