RASPBERRY CREAM MARSHMALLOW PUFF PIE

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Raspberry Cream Marshmallow Puff Pie image

This no-bake raspberry creamy pie is lite and airy! Yes you can replace with your favorite berries or mix and match. This holds up well and can be brought to outdoor parties.

Provided by Rita1652

Categories     Pie

Time 15m

Yield 10 serving(s)

Number Of Ingredients 8

1 perpared chocolate wafer pie crust
1 banana, sliced
1 (1 1/2 ounce) package sugar-free instant vanilla pudding mix
1 cup nonfat milk
2 cups mini marshmallows
2 cups Cool Whip Lite, thawed
1 pint raspberries (or sliced strawberries, blackberries, blueberries, cranberries)
raspberries

Steps:

  • Place sliced banana in one layer in the crust.
  • Pour milk in a bowl add pudding mixing well to blend.
  • Fold the whipped topping and marshmallows.
  • Fold in berries and spread onto the bananas.
  • Garnish with berries of choice.
  • Lightly cover and chill for at least 1 hour to overnight.

*** Explore more Raspberry Cream Marshmallow Puff Pie Recipes »

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    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #low-protein     #pies-and-tarts     #desserts     #eggs-dairy     #fruit     #american     #easy     #no-cook     #refrigerator     #holiday-event     #picnic     #summer     #pies     #puddings-and-mousses     #dietary     #seasonal     #independence-day     #low-in-something     #berries     #raspberries     #taste-mood     #sweet     #to-go     #equipment     #presentation     #served-cold     #technique

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