RASPBERRY CREAM GELATIN

Raspberry Cream Gelatin image

From Marguerite Shaeffer comes this pretty pink gelatin mold bursting with raspberry flavor. "If you like, garnish it with more berries and a dollop of light whipped topping," she urges from her Sewell, New Jersey kitchen.

Provided by Taste of Home

Time 15m

Yield 10 servings.

Number Of Ingredients 5

Ingredients

1 package (10 ounces) frozen sweetened raspberries, thawed
1 package (3 ounces) raspberry gelatin
1 cup boiling water
1 tablespoon lemon juice
1 can (5 ounces) fat-free evaporated milk, chilled

Steps:

Drain raspberries, reserving syrup; set berries aside. In a bowl, dissolve gelatin in boiling water. Stir in the lemon juice and reserved raspberry syrup. Refrigerate until partially set. Add milk. Beat on high speed until thickened, about 4 minutes. Fold in reserved raspberries. Pour into a 2-qt. bowl. Refrigerate until set.

Nutrition Facts : Calories 72 calories, Fat 0 fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 36mg sodium, Carbohydrate 17g carbohydrate, Fiber 1g fiber), Protein 2g protein.