RASPBERRY CREAM CROISSANTS

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Raspberry Cream Croissants image

This heavenly dessert takes seconds to assemble because it begins with bakery croissants, whipped topping and store-bought jam.-Sherry Horton, Sioux Falls, South Dakota

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 4-6 servings.

Number Of Ingredients 5

4 to 6 croissants
1/2 cup seedless raspberry jam
Whipped cream in a can or whipped topping
1-1/4 cups fresh or frozen unsweetened raspberries, thawed
Confectioners' sugar, optional

Steps:

  • Cut the croissants in half horizontally; spread cut halves with jam. Spread whipped cream over bottom halves; top with raspberries. Replace tops. Dust with confectioners' sugar if desired. Serve immediately.

Nutrition Facts : Calories 234 calories, Fat 8g fat (4g saturated fat), Cholesterol 25mg cholesterol, Sodium 283mg sodium, Carbohydrate 38g carbohydrate (18g sugars, Fiber 3g fiber), Protein 3g protein.

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