RASPBERRY CREAM CHEESE FILLING FOR CAKES RECIPE - (3.9/5)

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Raspberry Cream Cheese Filling for Cakes Recipe - (3.9/5) image

Provided by MJH

Number Of Ingredients 3

8 ounces cream cheese, softened
1 cup powdered sugar
2 tablespoons raspberry preserves

Steps:

  • Using a handheld mixer or stand mixer to whip the softened cream cheese, 1 cup of powdered sugar and raspberry preserves together until smooth and creamy. After the cake has cooled completely, place one layer of the cake on a serving platter. Spread the raspberry cream cheese filling between the layers of the cake.

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