RASPBERRY CREAM CHEESE BUNS
How to make Raspberry Cream Cheese Buns
Provided by @MakeItYours
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Grease and flour 20 standard-size muffin cups*. Combine 1 cup flour, baking soda, baking powder, and salt. Set aside. Using an electric mixer on medium speed, beat the cream cheese, butter, and sugar on low speed of an electric mixer until fluffy, about 2-3 minutes. Beat in the eggs, one at a time. Mix in the vanilla. Reduce mixer speed to low. Add the flour mixture in three portions, alternating with two portions of milk. Add the remaining 3/4 cup flour and mix just until combined. Spoon the batter into muffin cups, filling each about half full. Top with a small dollop of preserves and swirl into the batter using a small knife. Bake for 18 to 22 minutes, or until a pick inserted into the center comes out clean. Do not overbake.
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