RASPBERRY CRANBERRY SOUP BY EDDIE
This soup is great on a hot day or just whenever. I like to serve it with some cinnamon toast.
Provided by Eddie Jordan @EDWARDCARL
Categories Other Soups
Number Of Ingredients 9
Steps:
- In a large sauce pan bring cranberries and apple juice to a boil, reduce heat and simmer uncovered 10 minutes.
- Press cranberries through a sieve return to pan.
- Also press the raspberries through sieve and discard skin and seeds.
- Add to cranberry mixture bring to a boil.
- Add sugar, lemon juice, and cinnamon cook 4 minutes.
- Stir in 1 1/2 cup half & half. Return to pan and bring to a gentle boil.
- Mix in cornstarch with remaining half & half stir into soup.
- Cook and stir for 2 minutes. Serve hot or chilled. Garnish with whipped cream and whole raspberries.
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