RASPBERRY CIDER

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Raspberry Cider image

Here's a refreshing cooler for a late-summer afternoon. The cider is so pretty in a clear sparkling glass!--Pat McIlrath, Grinnell, Iowa

Provided by Taste of Home

Time 10m

Yield about 5 cups.

Number Of Ingredients 3

1 pint (2 cups) fresh or frozen raspberries
4 cups apple cider
Mint sprigs, optional

Steps:

  • In a bowl, crush berries. Add cider and mix well. Strain through a fine sieve or cheesecloth. Chill. Garnish with mint sprigs if desired.

Nutrition Facts : Calories 120 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 20mg sodium, Carbohydrate 30g carbohydrate (23g sugars, Fiber 3g fiber), Protein 0 protein.

*** Explore more Raspberry Cider Recipes »

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