RASPBERRY CHOCOLATE TASSIES
Pretty little phyllo shells are filled with rich, dark chocolate and topped with a triangle of raspberry-filled chocolate. Garnish with a fresh raspberry, if you like!
Provided by Ghirardelli
Time 1h20m
Yield 30
Number Of Ingredients 6
Steps:
- Bake phyllo shells according to package directions. Cool on a wire rack.
- Meanwhile, in a medium microwave-safe bowl, combine Ghirardelli® 60% Cacao Bittersweet Chocolate Baking Chips, whipping cream, and raspberry jam. Microwave on medium power (50 percent) for 1 minute. Remove and stir. If chocolate is not melted, return to microwave and repeat heating step, stirring every 30 seconds to avoid scorching. Stir until smooth.
- Spoon the chocolate mixture evenly into the baked phyllo shells. Top each with a piece of Ghirardelli Dark & Raspberry SQUARES™ Chocolate. Let stand at room temperature for 1 hour or until set. Enjoy immediately or refrigerate in an airtight container for up to 3 days. If desired, garnish each with a fresh raspberry just before serving.
Nutrition Facts : Calories 89.7 calories, Carbohydrate 10.4 g, Cholesterol 2.7 mg, Fat 5.5 g, Fiber 0.8 g, Protein 1.2 g, SaturatedFat 2.6 g, Sodium 10.7 mg, Sugar 4.1 g
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