RASPBERRY CHOCOLATE CHIP COOKIES

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Raspberry Chocolate Chip Cookies image

I decided to get a little creative with a new flavor on cake mix cookies. The combination of raspberry and chocolate are delicious together. The cookie is very light and cake-like.

Provided by Beth

Categories     Desserts     Fruit Dessert Recipes     Raspberry Dessert Recipes

Time 20m

Yield 42

Number Of Ingredients 11

1 (15.25 ounce) package white cake mix
4 large egg whites egg whites
⅓ cup canola oil
2 ½ tablespoons raspberry puree
1 teaspoon raspberry extract
2 drops red food coloring, or as desired
¼ cup chocolate chips, or to taste
1 cup powdered sugar
1 tablespoon milk
2 teaspoons light corn syrup
½ teaspoon raspberry extract

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper.
  • Mix cake mix, egg whites, oil, raspberry puree, raspberry extract, and red food coloring together in a bowl until well blended. Stir in chocolate chips.
  • Place dough by tablespoonfuls onto the prepared cookie sheets.
  • Bake in the preheated oven until edges are set, about 8 minutes. Let cool completely.
  • Combine powdered sugar, milk, corn syrup, and raspberry extract together for glaze in a bowl until smooth. If too thick, add milk sparingly until desired consistency is reached. Glaze cooled cookies as desired.

Nutrition Facts : Calories 78.8 calories, Carbohydrate 12 g, Fat 3.2 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 0.5 g, Sodium 74.1 mg, Sugar 9.2 g

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