RASPBERRY CHEESE SPREAD

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Raspberry Cheese Spread image

This is my easy appetizer that I make often during the holidays. Everyone loves it and requests the recipe. For over 30 years I only used raspberry preserves, then I recently tried it with the raspberry chipoltle sauce that I bought at Costco and it is now the only way I make it!

Provided by Mary Ann Waite

Categories     Cheese Appetizers

Time 10m

Number Of Ingredients 4

4 c shredded sharp cheddar cheese or half medium and half sharp
1 c mayonnaise
1/3 c chopped green onions-including some of the green tops
1/2 c raspberry chipotle sauce or raspberry preserves

Steps:

  • 1. Mix the 1st 3 ingredients in a large bowl and stir until well blended.
  • 2. Line an 8 inch springform pan or a bowl or a mold with plastic wrap with a long overhang for easy removal
  • 3. Pat the mixture into your prepared pan. Cover the top with the overhang of plastic wrap and refrigerate for 24 hours for the best flavor.
  • 4. Prior to serving, unmold the cheese spread onto a serving plate and pour the raspberry chipotle sauce on top. Serve with assorted crackers-my favorite is Triscuits.

*** Explore more Raspberry Cheese Spread Recipes »

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