Steps:
- Thaw and prepeare puff pastry according to package directions. Cut into 2 in. squares place a flat square of cheese in the center of each pastry square, top with a dollop of raspberry and a pecan. Moisten edges and fold corners to the center, pinch them together well, they will expand and want to come apart otherwise. Brush with egg wash and bake at 425 for about 10 min or puffed and brown.
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