RASPBERRY BLACKBERRY CREPE FILLING
I made this recipe up on the spot while making Mizz Nezz's Crepes. It is jelly-like, not too sweet, healthy, and very simple! Could be spread on toast as well, has a very nice fruity flavor. Enjoy!
Provided by Gods_sugarcookie
Categories Dessert
Time 12m
Yield 8 crepes, 8 serving(s)
Number Of Ingredients 4
Steps:
- Blend together the berries in a handy chopper or blender just until you see individual circles of red and black.
- Over medium heat in a small saucepan, heat the chopped berries a couple of minutes, stirring occasionally. Add the sugar, more or less to taste, stirring constantly.
- Add the flour, stirring constantly. Let boil about 3 minutes, until thickened, stirring occasionally. Remove from heat and spread onto crepes, toast, or anything else you want.
- *NOTE: If you cool the filling before you use it, stir it back up before using.
Nutrition Facts : Calories 17.4, Fat 0.1, Sodium 0.1, Carbohydrate 4.3, Fiber 0.5, Sugar 3.5, Protein 0.1
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