RASPBERRY BELLINI

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Raspberry Bellini image

Provided by Giada De Laurentiis

Categories     beverage

Time 10m

Yield 6 servings

Number Of Ingredients 3

1 bag frozen unsweetened raspberries, thawed
2 tablespoons sugar
1 bottle (750-ml) chilled brut Champagne

Steps:

  • Blend the raspberries and sugar in a food processor or blender until pureed. Strain the raspberry puree through a sieve; discard the seeds, if you wish. Set up 6 Champagne flutes and put about 1 tablespoon of raspberry puree in each glass. Add Champagne to each glass; stir gently and serve.

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