My sweet take on breakfast tacos swaps out the tortillas for pancakes! They're just so easy and absolutely delicious. Pick your choice of fruits and berries depending on what's in season. -Joan Hallford, North Richland Hills, Texas
Provided by @MakeItYours
Number Of Ingredients 14
Steps:
- Whisk together flours, sugar, baking powder, cinnamon and salt. Combine egg, milk and canola oil and vanilla; stir into dry ingredients just until moistened., Preheat griddle over medium heat. Lightly grease griddle. Pour batter by 1/2 cupfuls onto griddle; cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown., Meanwhile, beat together cream cheese and yogurt. Spread over pancakes; top with banana and raspberries. Fold edges over filling.
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