Great alternative for Cranberry Steamed Pudding. This one is divine with raspberries and white chocolate. Perfect for Christmas or any fall occasion! British to the max
Provided by Donna Thiemann
Categories Other Desserts
Time 1h30m
Number Of Ingredients 10
Steps:
- 1. Grease well and flour 2 quart mold with tight cover.
- 2. Onto piece of waxed paper, sift together flour, soda, baking powder and salt.
- 3. In mixing bowl, beat sugar, butter, egg and milk. Stir in flour mixture; beat until smooth. Stir in berries and white chocolate Pour into mold. Cover.
- 4. Place mold in large saucepan; add boiling water to saucepan to come half way up side of mold. Cover saucepan; steam for 1 hour.
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