RASPBERRY AND PEAR CRUMBLE
Make and share this Raspberry and Pear Crumble recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°.
- In a large mixing bowl, combine the pears, raspberries, brown sugar, flour, and nutmeg; toss to blend; spoon into an ungreased 8-inch square baking dish.
- In another large bowl, combine the flour, oats, and brown sugar; mix well.
- Drizzle in the melted butter and mix until the mixture is crumbly.
- Sprinkle topping over fruit.
- Bake for 45 to 50 minutes or until bubbly, golden brown and fruit is tender.
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