Steps:
- Using a greased and floured springform pan, prepare brownie mix, following directions on box. Bake as directed. Cool about 10 minutes. Layer in chocolate icecream, spreading to edges of pan. Sprinkle on 1/2 of the cookie crumbs. Layer on the raspberry sherbet spreading to the edges of the pan.Sprinkle on the other 1 cup of the cookie crumbs. Layer on the vanilla bean icecream, mounding a little. Smooth with spoon.Top with raspberries. Cover with plastic wrap and freeze until firm, about 2 hours. When ready to serve, remove from freezer and thaw for several minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love