RASGULLA - AN INDIAN DESSERT
Make and share this Rasgulla - an Indian Dessert recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Dessert
Time 1h
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a bowl, knead together flour, cardamom powder and cheese until you get a smooth pliable dough.
- Divide into equal parts.
- Shape into balls (rasgullas).
- In a pot boil together the sugar and water to prepare a thin syrup.
- Drop the prepared rasgullas into the boiling syrup.
- Let it remain this way for 10 minutes.
- Every 2 minutes, sprinkle water on the boiling syrup.
- Remove from heat and allow to cool.
- Flavour with rose water and store refrigerated - this must be served chilled.
- Enjoy!
Nutrition Facts : Calories 391.3, Fat 6.4, SaturatedFat 4, Cholesterol 21.2, Sodium 573.4, Carbohydrate 67.1, Fiber 0.2, Sugar 62.9, Protein 17.8
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