RASBERRY MARSHMALLOW DELIGHT

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Rasberry Marshmallow Delight image

I make this when fresh rasberries are available and subtitute for the frozen. It is absolutely the best. Enjoy!!!!!!!!!!!!!!!!!!!!!

Provided by Zelda Hopkins

Categories     Fruit Desserts

Time 25m

Number Of Ingredients 12

1 1/4 c graham crackers, crushed
1/4 c butter, melted
50 large marshmallows
1 c milk
8 oz whipped topping, thawed
20 oz frozen rasberries, thawed
1 1/4 c water, divided
1/2 c sugar
2 tsp lemon juice
6 Tbsp cornstarch
8 oz whipped topping
10 oz fresh rasberries

Steps:

  • 1. Combine crumbs and butter; press in the bottom of a greased 13x9 pan. Bake at 350 degrees for 10 minutes. Cool. In a large saucepan over mediun heat, stir in marshmallows and milk until marshmallows are melted. Cool to room temperature. Fold in whipped topping; spread over crust. In a saucepan, bring rasberries, 1 cup of water, sugar and lemon juice to a boil. Combine cornstarch and remaining water; stir into rasberry mixture.Boil 2 minutes, stirring constantly; cool, spread over marshmallow layer. Chill until firm, garnish with whipped cream and rasberries if desired.

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