RAS-EL-HANOUT SPICE MIX
I first learned in-depth about ras-el-hanout spice mixes when wanting to recreate an amazing Moroccan lamb tagine dish I tried. After reading about as many variations I could find, I came up with this mixture. It is *wonderful* and makes an amazing lamb tagine. On top of that, it can kick magic into just about any dish, much the way Indian garam-masala is used. In fact, when a family member developed sensitivity to cumin, I began using this ras-el-hanout as a substitute for cumin and/or garam masala in various dishes, & it is delicious.
Provided by C C @SaffronSun
Categories Seasoning Mixes
Number Of Ingredients 14
Steps:
- Blend to a fine powder in a Vitamix, or other high-powered spice grinder/food processor.
- Note: I do amounts by approximation, comparing to the photo above. I have added my best guess to approximate amounts in the ingredients list.
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