RAS EL HANOUT A MOROCCAN SPICE BLEND BY RACHAEL RAY

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Make and share this Ras El Hanout a Moroccan Spice Blend by Rachael Ray recipe from Food.com.

Provided by Miss Fannie

Categories     High Fiber

Time 5m

Yield 1/3 cup, 1 serving(s)

Number Of Ingredients 10

1 tablespoon ground cumin
1 tablespoon ground coriander
1 tablespoon turmeric
1 tablespoon paprika
1 1/2 teaspoons freshly grated nutmeg
1 teaspoon ground cinnamon
1 teaspoon ground cardamom
1 teaspoon ground allspice
1 teaspoon cayenne pepper
1/2 teaspoon ground cloves

Steps:

  • Combine the cumin, coriander, turmeric, paprika, nutmeg cinnamon, cardamom, allspice, cayenne pepper and ground cloves and store in an airtight container away from the heat for up to several months.

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