RAS EL HANOUT

Ras El Hanout image

There are as many different recipes for this as there are Moroccan cooks; this is the blend I learned in culinary school and it's darn tasty. This recipe assumes you are using all pre- ground spices, but it's even better if you start with whole spices, toast them, and grind yourself.

Provided by IngridH

Categories Moroccan

Time 5m

Yield 24 serving(s)

Number Of Ingredients 10

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Ingredients

4 tablespoons coriander
2 tablespoons ginger
2 tablespoons cardamom
1 1/2 tablespoons cumin
1 1/2 teaspoons cinnamon
1 tablespoon turmeric
1 tablespoon black pepper
1 1/2 teaspoons mace
1 1/2 teaspoons cayenne pepper
3/4 teaspoon clove

Steps:

Combine all ingredients and mix well. Store in an airtight jar.

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