RAREBIT PORK CHOPS
Just four ingredients in this quick and tasty midweek meal idea
Provided by Good Food team
Categories Dinner, Main course, Supper
Time 25m
Yield Easily halved
Number Of Ingredients 4
Steps:
- Heat oven to 200C/fan 180C/gas 6. Place the chops in a large, shallow roasting tray and bake for 15 mins. Mix together the mustard, cheddar and creme fraiche or cream. Spread over the top of the chops. Return to the oven for 5 mins until the cheese is melted and bubbling. Serve with some potato wedges and greens.
Nutrition Facts : Calories 446 calories, Fat 30 grams fat, SaturatedFat 13 grams saturated fat, Protein 43 grams protein, Sodium 0.55 milligram of sodium
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