RANDY'S WEDDING GELATIN SALAD

Randy's Wedding Gelatin Salad image

My mother-in-law made this salad mold for a wedding supper when we were married thirty-eight years ago. The horseradish gives it some zip.

Provided by ELAINE12

Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad

Time 4h15m

Yield 6

Number Of Ingredients 9

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Ingredients

1 cup boiling water
½ tablespoon unflavored gelatin
1 (3 ounce) package lime flavored Jell-O® mix
1 cup mayonnaise
1 cup small curd cottage cheese
2 teaspoons prepared horseradish
1 (20 ounce) can crushed pineapple, drained
1 cup chopped pecans
1 dash salt

Steps:

In a medium bowl, stir together the boiling water, unflavored gelatin, and lime flavored gelatin until gelatin is dissolved. Set aside to cool until slightly thick.
Using an electric mixer, beat in the mayonnaise, cottage cheese, and horseradish until foamy. Fold in the pineapple, pecans and salt. Pour into a gelatin mold, and refrigerate until set.

Nutrition Facts : Calories 535.1 calories, Carbohydrate 31.6 g, Cholesterol 19.6 mg, Fat 44 g, Fiber 2.5 g, Protein 8.4 g, SaturatedFat 6.6 g, Sodium 494.5 mg, Sugar 26.9 g