RANDY'S OVEN BAKED BBQ PORK CHOPS
I LUV bbq, but there are times when the weather here in WI doesn't want to co-operate & I can't grill or bbq outdoors. I came up with this on one of those "uncooperative" days. Turned out pretty good!!! Hope you try & like it, too!!! PLEEZ choose chops that have some fat on them...rib chops, preferred. I'll argue this with anyone, cuz fat adds flavor & helps keep the meat moist. NOTE: Cooking time does NOT include marinade time
Provided by Ackman
Categories Pork
Time 2h55m
Yield 6 chops, 6 serving(s)
Number Of Ingredients 8
Steps:
- Place chops in a zip-lock bag...pour in marinade...close bag, removing as much air as possible. Marinade overnight.
- Next day, preheat oven to 325°.
- Remove chops & drain off excess marinade, but do NOT rinse.
- Select a 4-sided pan large enough to hold the chops & coat with cooking spray. Place chops in pan & cover pan tightly with foil.
- Bake for 2 hours.
- While chops are baking, mix together remaining ingredients EXCEPT THE WHISKEY, in a medium saucepan.
- Heat over med-high heat, stirring often until just starting to boil.
- Remove from heat & cover until needed.
- When chops are done baking, remove foil & drain off as much fat from pan as possible.
- Stir the Jack Daniel's Whiskey into the sauce.
- Using tongs, dip each chop into the sauce & place back into pan.
- Return pan to oven & bake Uncovered for 15-20 minutes or until glaze has set.
Nutrition Facts : Calories 293, Fat 14, SaturatedFat 4.7, Cholesterol 58.8, Sodium 1106.9, Carbohydrate 18.2, Fiber 1.8, Sugar 12.3, Protein 21.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love