RANCHER'S BREAKFAST PIE

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RANCHER'S BREAKFAST PIE image

Categories     Egg     Breakfast     Bake

Number Of Ingredients 11

6 eggs, beaten
1/3 cup milk
2 cups (8 oz.) Sargento® Fancy Shredded Monterey Jack Cheese
3 Tbsp. chopped green onion
2 Tbsp. chopped green bell pepper
8 slices crisply cooked, crumbled bacon (optional)
2 cups refrigerated, shredded hash brown potatoes
1/2 tsp. salt
1/2 tsp. pepper
1 Tbsp. butter or margarine, salted
Paprika

Steps:

  • Combine eggs and milk in large bowl. Stir in cheese, onion, bell pepper and, if desired, bacon. Pour into greased 9-inch pie plate. Toss potatoes with salt and pepper; sprinkle over egg mixture. Drizzle butter over potatoes; sprinkle with paprika. Bake in preheated 325°F oven 40 minutes or until knife inserted in center comes out clean.

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