RANCHERO SAUCE RECIPE - (4.5/5)

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Ranchero Sauce Recipe - (4.5/5) image

Provided by HeatherS

Number Of Ingredients 8

3 tbsp. olive oil
1 small onion or 1/2 large onion, finely chopped
2 garlic cloves, finely chopped
1 to 2 chopped canned chipotles in adobo, or to taste
1 to 2 tbsp. adobo sauce from canned chipotles, or to taste
1 (14-ounce) can diced tomatoes
2 tbsp. chopped cilantro, to finish
Squeeze of lime juice, to finish

Steps:

  • Heat saucepan or skillet over medium heat. Add olive oil. When olive oil is hot, add onion and garlic. Cook, stirring occasionally, until they start to soften, about 2 to 3 minutes. Add chipotles, adobo sauce and diced tomatoes. Stir to combine. Bring to a boil. Reduce and let simmer until slightly thickened, about 20 minutes. Finish with chopped cilantro and lime juice.

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