RANCHERO PASTA BAKE
Steps:
- Cook pasta sour cream & chives according to stove top or microwave directions. Heat oil and add ground beef/minced beef. Cook and mash, until brown. Add taco sauce, water, and kidney beans. Stir until hot.
- Spread into a oven proof dish. Top with cooked pasta and sauce. Sprinkle with grated cheese.
- Bake at 390F/200C for 10 minutes or until golden brown.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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