RANCH-STYLE POTATO SALAD

Ranch-Style Potato Salad image

Even though I live in town, I have a feeling that this potato salad would be welcome fare at any ranch. It's a tasty, refreshing change from your typical potato salad. Serve it with pickled watermelon rinds and fresh biscuits for a great breakfast!

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 6-8 servings.

Number Of Ingredients 7

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Ingredients

1 pound bulk Italian sausage
1 small onion, chopped
1 large sweet red pepper, chopped
8 medium potatoes, cooked, peeled and cubed
6 hard-boiled large eggs, chopped
2 cups ranch salad dressing
3 tablespoons minced watercress, optional

Steps:

In a large skillet, cook sausage over medium heat until no longer pink; drain. Add onion and red pepper; saute until tender. Stir in potatoes and eggs; heat through. Add dressing and watercress if desired.

Nutrition Facts : Calories 629 calories, Fat 44g fat (9g saturated fat), Cholesterol 192mg cholesterol, Sodium 807mg sodium, Carbohydrate 43g carbohydrate (7g sugars, Fiber 4g fiber), Protein 15g protein.