RANCH SAUSAGE AND RICE CASSEROLE
AWESOME! Truly a man's dish! A favorite dish in our family and often requested. I use original long grain converted rice by Uncle Ben. Great flavor!
Provided by Seasoned Cook
Categories Pork
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a large saucepan brown sausage, drain well and crumble. Set aside. In same pan saute onion and celery in 1 teaspoon oil. Mix in carrots and sausage.
- Place uncooked rice in bottom of a 9 x 9 or 3 quart baking dish. Place sausage mixture in baking dish on top of uncooked rice.
- In a medium size bowl mix soup, chicken broth, water, dry ranch mix and salt. Pour over sausage mixture and cover with foil.
- Bake in a 350 degree oven for approximately 50 minutes.
Nutrition Facts : Calories 356.5, Fat 17.5, SaturatedFat 4.6, Cholesterol 55.2, Sodium 1150.4, Carbohydrate 32.3, Fiber 1.8, Sugar 2.7, Protein 16.1
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