RANCH SALAD

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Ranch Salad image

This recipe came from a deli that I work at. It is a big seller and gets many customer requests. I often take it to potlucks and picnics.

Provided by Andrea Bernhard

Categories     Vegetable

Time 25m

Yield 10 serving(s)

Number Of Ingredients 7

1 (16 ounce) bottle Hidden Valley® Original Ranch® Dressing
2 -3 cups rotini pasta
1 green pepper, chopped
1 small red onion, chopped
2 cucumbers, chopped
2 tomatoes, chopped (I use Roma)
1 tablespoon salad seasoning (seasoning isle)

Steps:

  • Cook pasta.
  • Drain and rinse under cold water until noodles are cold.
  • Put cold noodles into bowl.
  • Pour Ranch dressing over and coat noodles.
  • Chop pepper, red onion, cucumbers and tomatoes and add to bowl.
  • Add Salad Seasoning and mix together.
  • Refrigerate until time to serve.

Nutrition Facts : Calories 316.1, Fat 23.8, SaturatedFat 3.7, Cholesterol 15, Sodium 500.6, Carbohydrate 23.1, Fiber 1.9, Sugar 3.9, Protein 4

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #salads     #side-dishes     #pasta     #vegetables     #easy     #potluck     #picnic     #vegetarian     #dietary     #pasta-rice-and-grains     #to-go

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