RANCH PASTA SALAD

Ranch Pasta Salad image

Pasta salad with ranch dressing for the ranch lovers. Use festive pasta for special holidays or events.

Provided by Kristi Clark

Categories Salad 100+ Pasta Salad Recipes

Yield 6

Number Of Ingredients 9

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Ingredients

16 ounces pasta
1 (6 ounce) can black olives, drained and chopped
1 (5 ounce) jar stuffed green olives, sliced
8 ounces shredded Cheddar cheese
8 ounces shredded Monterey Jack cheese
2 ½ tablespoons bacon bits
1 (16 ounce) bottle ranch-style salad dressing
½ cup chopped green onions
½ teaspoon ground black pepper

Steps:

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
In a large bowl, combine black olives, green olives, Cheddar cheese, Monterey Jack cheese, bacon bits, dressing, onion, ground black pepper and pasta; mix well.
Cover bowl, refrigerate to chill for one hour, and serve.

Nutrition Facts : Calories 959.4 calories, Carbohydrate 48 g, Cholesterol 150.8 mg, Fat 72 g, Fiber 4.6 g, Protein 30.1 g, SaturatedFat 22.5 g, Sodium 2018.7 mg, Sugar 3.6 g

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