RANCH MINI MEAT LOAVES

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Ranch Mini Meat Loaves image

Found in a booklet from Pillsbury. Very tasty and easy. The ranch dressing mix is a bit salty so, if you prefer, you can use less.

Provided by Kats Mom

Categories     Meat

Time 1h

Yield 6 mini-loaves, 6 serving(s)

Number Of Ingredients 7

1/4 cup milk
1 egg
1 lb lean ground beef (at least 80%)
1/4 cup dry breadcrumbs (any flavor)
1 tablespoon dry ranch dressing mix (.4 oz envelope)
1 tablespoon Worcestershire sauce
cheese (optional)

Steps:

  • Preheat oven to 350 degrees.
  • In large bowl, beat milk and egg with a fork.
  • Mix in beef, bread crumbs and dressing mix.
  • Shape into 6 small loaves.
  • Place in an ungreased 13"x9" pan.
  • Brush loaves with Worcestershire Sauce.
  • Bake, uncovered, for 35-45 minutes until center is no longer pink and juices run clear (at least 160 degrees).
  • Decorate with strips of cheese if desired.

Nutrition Facts : Calories 171.5, Fat 9, SaturatedFat 3.6, Cholesterol 85.8, Sodium 127.2, Carbohydrate 4.3, Fiber 0.2, Sugar 0.6, Protein 17.1

*** Explore more Ranch Mini Meat Loaves Recipes »

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