RANCH MAC 'N CHEESE

Ranch Mac 'n Cheese image

Provided by Hidden Valley

Categories < 30 Mins

Time 30m

Yield 6 serving(s)

Number Of Ingredients 7

Previous Next

1/2 cup unseasoned breadcrumbs
1 (5 ounce) can evaporated milk
1 cup Hidden Valley® Original Ranch® Dressing
2 eggs, slightly beaten
2 tablespoons unsalted butter, melted
3 cups gemelli pasta
3 cups grated asiago cheese

Steps:

Preheat oven to 350°F.
Cook pasta according to package directions. Rinse and drain.
In a medium bowl, whisk evaporated milk, dressing and eggs together until smooth. Fold in the cheese. Add the cooked pasta and mix well. Spoon pasta mixture into an oiled 1½-quart casserole. In a bowl, combine bread crumbs and melted butter. Sprinkle on top of pasta. Bake for 20 to 25 minutes until the top is nicely browned and heated through.

Nutrition Facts : Calories 526.3, Fat 29.1, SaturatedFat 7.5, Cholesterol 92.2, Sodium 556.1, Carbohydrate 53.5, Fiber 2.5, Sugar 3.1, Protein 12.7