RANCH DRESSING
Merging several other recipes won me this rich dressing to serve with salad, veggie tray, or fried okra. Triple the herb mix and store the excess with your other spices. Use it for croutons, soups, and steamed veggies. Change-ups: Add 1 smashed chipotle pepper and the adobo sauce that clings to it to 1 cup of dressing. Great with Fish Tacos. OR Add 1 smashed avocado doused with lime juice to 1 cup of dressing. Great with anything.
Provided by Texas Barby
Categories Salad Dressings
Time 15m
Yield 2 cups, 16 serving(s)
Number Of Ingredients 9
Steps:
- Herb Mix:.
- Crush parsley flakes between your palms until they are the consistency of powder.
- Add all other herb mix ingredients and blend well.
- Store herb mix in a glass jar with a tight-fitting lid for up to 3 months. [Mine never lasts that long.].
- Dressing:.
- Combine all ingredients and whip with a wire whisk.
- Refrigerate for several hours before serving so that flavors can meld.
- Allow dressing to sit out while you set-up the table. The full flavor develops better when the dressing is not refrigerator-cold.
- HOWEVER, remember that you are dealing with dairy products. Refrigerate dressing as soon as the salad course is over.
- Discard unused dressing according to expiration dates on your dairy products.
Nutrition Facts : Calories 78.4, Fat 6.5, SaturatedFat 1.7, Cholesterol 7.3, Sodium 262.6, Carbohydrate 4.8, Fiber 0.1, Sugar 1.5, Protein 0.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#15-minutes-or-less #time-to-make #course #preparation #low-protein #salads #easy #salad-dressings #dietary #low-in-something #3-steps-or-less
You'll also love
