I am requested by the office I work in to bring this to all of our luncheons. It makes enough for a crowd and is so very easy to make.
Provided by jcaskey
Categories Vegetable
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Empty coleslaw mix into a large bowl.
- Add crushed ramen noodles, sunflower seeds, sliced almonds, and green onions. Mix well and cover.
- In a separate smaller bowl add oil, sugar, white vinegar, and the 2 seasoning packets that come with the ramen noodles. Whisk well and cover.
- Refrigerate both the salad and dressing overnight.
- Right before you are ready to serve, re-whisk the dressing and pour over salad mixture. Mix well and enjoy!
Nutrition Facts : Calories 514.4, Fat 38.9, SaturatedFat 4.5, Sodium 260.3, Carbohydrate 36.4, Fiber 4.9, Sugar 15.9, Protein 9.6
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