RALEIGH TAVERN GINGERBREAD COOKIES
Steps:
- Combine sugar, ginger, nutmeg, cinnamon, salt, and baking soda. Mix well. Add the melted margarine, cream and molasses. Add vanilla and lemon zest. Mix well. Add the flour, one cup at a time, beating with flat beater. The dough should be stiff enough to handle without sticking to fingers. Add up to 1/2 cup additional flour to prevent sticking. When the dough is smooth, roll it out 1/4" thick on a floured surface and cut into rounds. Bake on parchment-lined cookie sheets in 375* oven for 10-12 minutes. The cookies are done if they spring back when touched.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love