RAJAS DE CHILE POBLANO

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RAJAS DE CHILE POBLANO image

Categories     Pepper     Side     Broil     Fourth of July     High Fiber

Yield 10-12 1 large bowl

Number Of Ingredients 8

12 large fresh Poblano peppers
2 large white onions sliced
6-8 garlic cloves chopped
1 1/2 C Crema Fresca
(creme fresh),
6 T vegetable oil (canola)
Salt to taste
1 Pair of latex gloves

Steps:

  • Rinse de peppers and char them either directly on the stove or, broil them in your oven broiler until they are black BUT not burn. Place them in two separte plastic bags so they can sweat and cool off, about 15 minutes. Put on the latex gloves and through warm running water take off the skin, open them lenght wise and take out the seeds and veins, this will take out some of the hotness. Slice them lenght wise about 1/2 inch and path dry them, reserve. On a large skillet heat the oil, add the onions and garlic until soft, add the Poblano Strips (rajas), and cook mixing, for about 20 minutes, add the Crema Fresca and the salt.

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