RAISIN SAUCE FOR HAM

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Raisin Sauce for Ham image

My step daughter that hates raisins in anything, loves this sauce, go figure. I have been making this for years and it originally came from my American Cooking Cook book. I have put it in my little hand written recipe book bc it is one of my favorite go to's for a little dress me up for ham when I don't want to do a glaze. This...

Provided by Jane Whittaker

Categories     Fruit Sauces

Time 20m

Number Of Ingredients 6

1 Tbsp cornstarch (more if you want it thicker)
3/4 c cold water
2 Tbsp lemon juice (less if you want it sweeter)
2 Tbsp white vinegar
1/2 c brown sugar
1/2 c seedless raisins i used golden raisins here, other varieties are just fine too.

Steps:

  • 1. I usually do this the last minute as it cooks super fast and is best hot: Blend cornstarch and water in a sauce pan.
  • 2. Stir in remaining ingredients.
  • 3. Cook, stirring until mixture comes to a boil and thickens.
  • 4. Keep warm over low heat until serving time.

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