RAINBOW TROUT, TOMATOES, AND BASIL IN PARCHMENT
This parchment-baked trout is about as simple as dinner gets. It's also fast and requires virtually no cleanup.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 5
Steps:
- Heat oven to 400 degrees. Arrange fillets in the center of parchment rectangles. Season with salt and pepper and top with tomatoes. Drizzle with oil.
- Fold parchment closed and transfer to a rimmed baking sheet.
- Bake until fish is cooked through, 12 to 14 minutes. Top with basil before serving.
Nutrition Facts : Calories 230 g, Cholesterol 94 g, Fat 9 g, Fiber 1 g, Protein 33 g, Sodium 112 g
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