RAINBOW SOUP

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Rainbow Soup image

There are several Rainbow Soups on Recipezaar but none like this that I could find. This was a kind of clean the fridge soup but it can readilly be duplicated - We enjoyed and I hope that you will too. It may be vegetarian by using vegetable stock instead of the chicken stock. It is a very easy, quick soup to make. Add more spice if you wish.

Provided by Bergy

Categories     Clear Soup

Time 40m

Yield 4 serving(s)

Number Of Ingredients 12

900 ml chicken stock
450 ml water
2 medium sweet onions, cleaned & chopped
3 roma tomatoes, chopped
1 stalk celery, chopped
1/2 cup mixed sweet pepper, chopped
2 leeks, cleaned & Chopped (optional)
1 jalapeno pepper, finely chopped
3 garlic cloves, finely chopped
2 tablespoons Worcestershire sauce
2 tablespoons soy sauce
salt & pepper

Steps:

  • Mix all the ingredients together in a pot.
  • Bring to a boil & simmer for 20 minutes.
  • Serve.

Nutrition Facts : Calories 135.4, Fat 3, SaturatedFat 0.8, Cholesterol 6.8, Sodium 927.4, Carbohydrate 20, Fiber 2.1, Sugar 9.3, Protein 8.1

*** Explore more Rainbow Soup Recipes »

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